Italian Stuffed Peppers

Happy Friday! You’ve made it through the week! My apologies, as it’s been a while since my last post. I’ll attribute this defeat to the fact that I’ve re-entered the working world! Gone are my days of leisurely cooking on … Continue reading

Rigatoni with a Pumpkin Cream Sauce and Apple Chicken Sausage

October 5, 2013 Classic rigatoni pasta tossed with a pumpkin sage cream sauce, topped with apple chicken sausage and fresh shaved parmesan. Tis’ the season for everything pumpkin, so I decided to make a healthy, low-fat pumpkin cream sauce. Ingredients: … Continue reading