Skinny Bruschetta Chicken (Gluten-Free)

Winter is well on it’s way in Chicago, and that means it’s time for some lightened-up Italian comfort food. For a healthy twist on chicken parmesan, try this skinny bruschetta chicken. Serves 4 Ingredients: 4 boneless, skinless chicken breasts 1/2 … Continue reading

Fall Salad: Roasted Pear, Pomegranate, and Gorgonzola with Maple Balsamic Vinaigrette

If you’re looking for an easy, crowd-pleasing salad then here you go! The roasted pears add a nice twist, and the pomegranate seeds burst in your mouth. I buy the pomegranate seeds already packaged, but if you have the time … Continue reading