Italian Stuffed Peppers

Happy Friday! You’ve made it through the week! My apologies, as it’s been a while since my last post. I’ll attribute this defeat to the fact that I’ve re-entered the working world! Gone are my days of leisurely cooking on … Continue reading

Jalapeño Sweet Potato Chicken Chili with Pumpkin Cornbread

The rainy weather in Chicago, combined with a never-ending sinus cold, mean it’s time for an easy, delicious, hearty chili. For a twist on your classic beef chili, try ground chicken (it’s lower in fat and total calories) with sweet … Continue reading

Skinny Bruschetta Chicken (Gluten-Free)

Winter is well on it’s way in Chicago, and that means it’s time for some lightened-up Italian comfort food. For a healthy twist on chicken parmesan, try this skinny bruschetta chicken. Serves 4 Ingredients: 4 boneless, skinless chicken breasts 1/2 … Continue reading

Rigatoni with a Pumpkin Cream Sauce and Apple Chicken Sausage

October 5, 2013 Classic rigatoni pasta tossed with a pumpkin sage cream sauce, topped with apple chicken sausage and fresh shaved parmesan. Tis’ the season for everything pumpkin, so I decided to make a healthy, low-fat pumpkin cream sauce. Ingredients: … Continue reading